Bruno's Cookbook
Autor Martin Walker, Julia Watsonen Limba Engleză Hardback – 7 noi 2023
Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.
Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including:
- Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
- Gratin of Mussels with Parsley and Garlic (Gratin de moules)
- Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)
- Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises)
- Walnut Meringue Cake (Gâteau meringué aux noix)
- Homemade Blackcurrant Liqueur (Crème de cassis)
Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbookis a gorgeously illustrated edition that transports readers to France’s heartland.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 141.20 lei 22-36 zile | +111.82 lei 5-11 zile |
| Quercus Books – 7 noi 2023 | 141.20 lei 22-36 zile | +111.82 lei 5-11 zile |
| Knopf Doubleday Publishing Group – 7 noi 2023 | 254.07 lei 22-36 zile |
Preț: 254.07 lei
Puncte Express: 381
Preț estimativ în valută:
44.93€ • 52.73$ • 38.97£
44.93€ • 52.73$ • 38.97£
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Livrare economică 16 februarie-02 martie
Specificații
ISBN-13: 9780593321188
ISBN-10: 0593321189
Pagini: 272
Ilustrații: 130 4C PHOTOGRAPHS IN TEXT
Dimensiuni: 210 x 259 x 26 mm
Greutate: 1.16 kg
Editura: Knopf Doubleday Publishing Group
ISBN-10: 0593321189
Pagini: 272
Ilustrații: 130 4C PHOTOGRAPHS IN TEXT
Dimensiuni: 210 x 259 x 26 mm
Greutate: 1.16 kg
Editura: Knopf Doubleday Publishing Group
Descriere
Descriere de la o altă ediție sau format:
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.
Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.
A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the region's rich cuisine.
Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Périgord is a gourmet's paradise. Bruno's Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walker's large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Bruno's comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food: the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.
A feast for the senses, Bruno's Cookbook transports readers to France's gastronomic heartland.
Recenzii
Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker's long-running series as well as any cook wishing to explore the bountiful riches of French country cooking