Blue Ribbon Preserves
Autor Linda J. Amendten Limba Engleză Paperback – iul 2001
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Preț: 148.47 lei
Puncte Express: 223
Carte disponibilă
Livrare economică 01-15 octombrie
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781557883612
ISBN-10: 1557883610
Pagini: 384
Dimensiuni: 191 x 235 x 21 mm
Greutate: 0.72 kg
Editura: Penguin Publishing Group
ISBN-10: 1557883610
Pagini: 384
Dimensiuni: 191 x 235 x 21 mm
Greutate: 0.72 kg
Editura: Penguin Publishing Group
V-ar putea interesa
-
Scientific Healing AffirmationsParamahansa YoganandaPreț: 33.62 lei -
-23%Preț: 83.83 lei108.80 lei -
A Cabin Full of FoodMarie BeausoleilPreț: 264.71 lei -
Do It Yourself Prep N StoreJanice P. GuntherPreț: 91.93 lei -
FermentationBrittany FallerPreț: 48.10 lei -
Cultured FoodsNicole DavidsPreț: 45.15 lei -
Salads in Jars CookbookLouise DavidsonPreț: 63.85 lei -
How to Dry FoodsDeanna DeLongPreț: 156.01 lei -
Blue Ribbon CanningLinda J. AmendtPreț: 175.75 lei -
Swami Paramahansa Yogananda's Super Advanced Course (Number 1 divided In twelve lessons)Paramahansa YoganandaPreț: 142.86 lei -
Preț: 114.30 lei -
Swara YogaSwami MuktibodhanandaPreț: 129.99 lei -
Marma -- A2 PosterJan van BaarlePreț: 90.01 lei
Recenzii
IACP Cookbook Awards Finalist
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades &More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades &More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the
2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category
First Book: The Julia Child Award for the best cookbook by a new author
The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Notă biografică
Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California’s Top Preserved Food Competitor since 1996.
Descriere
When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.