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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-To-Earth Book)

De (autor) Editat de Jill Mason, Kim Foster
Notă GoodReads:
en Limba Engleză Carte Paperback – 31 Dec 1990
Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you ll soon be a master at outwitting nature s growing rhythms."
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Specificații

ISBN-13: 9780882666501
ISBN-10: 0882666509
Pagini: 208
Ilustrații: b&w photographs
Dimensiuni: 216 x 279 x 14 mm
Greutate: 0.59 kg
Ediția: Revised
Editura: Storey Publishing LLC
Seria Down-To-Earth Book

Locul publicării: United States

Textul de pe ultima copertă

Emjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by following the simple, satisfying home-preserving techniques in Keeping the Harvest.

A reliable, easy-to-use reference for thousands of gardeners and cooks since 1976, Keeping the Harvest is now completely updated to reflect the latest techniques, equipment, and USDA guidelines for home preserving in the 1990s.

Now you can capture the goodness of "garden-fresh" and save money, too!

A wide range of preserving techniques is covered to meet a variety of needs: freezing, canning, pressure canning, drying, pickling, curing, and making jams and jellies. Also included are new, quick methods such as microwave drying of herbs. And techniques are generously illustrated and clearly explained to ensure foolproof results.

You'll find dozens of fruits and vegetables listed A to Z with helpful recommendations for how they can best be preserved -- from harvesting to putting up to storage. Reference charts, favorite recipes, and trouble-shooting tips are sprinkled throughout. And of course, safety, taste, and nutrition concerns are always emphasized.

Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf.