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Bioanalytical Chemistry de Paolo Ugo

Bioanalytical Chemistry: De Gruyter Textbook

Autor Paolo Ugo, Pietro Marafini, Marta Meneghello
en Limba Engleză Paperback – 8 feb 2021
Bioanalytical chemistry is a rapidly evolving research field due to an increasing focus on the analysis of biological molecules in academia and industry. The current book presents the major experimental techniques for the determination and quantitative analysis of biological macromolecules. In addition, the author introduces the newest approaches in bioanalysis, such as biological sensors and nanostructured analytical devices.
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Specificații

ISBN-13: 9783110589092
ISBN-10: 3110589095
Pagini: 308
Ilustrații: 23 b/w and 209 col. ill., 10 b/w and 3 col. tbl.
Dimensiuni: 170 x 240 x 20 mm
Greutate: 0.59 kg
Ediția:1. Auflage
Editura: De Gruyter
Colecția de Gruyter Textbook
Seria De Gruyter Textbook

Notă biografică

Paolo Ugo is a former Professor of Analytical and Bioanalytical Chemistry, presently an Honorary Senior Researcher at Ca' Foscari University Venice. He authored over 150 articles on electrochemistry, biosensors and environmental analysis. Pietro Marafini is a Principal Scientist at CS Genetics (Cambridge, UK), leading Chemistry and Chemical Biology R&D. Since his DPhil at the University of Oxford, he has focused on nucleic acid chemistry and biophysical techniques. Marta Meneghello is a post-doc researcher in bioelectrochemistry at CNRS (Marseille, France). Since her Ph.D. at the University of Southampton (UK), she has worked on enzyme immobilisation and enzymatic electrochemical biosensors.