Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products SpringerBriefs in Food, Health, and Nutrition Autor Tuyen Truong et al. 18 dec 2015 Paperback Preț: 361.37 lei 6-8 săpt.
Handbook of Food Powders: Processes and Properties Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Bhesh Bhandari et al. 14 noi 2023 Paperback Preț: 1295.37 lei 1777.17 lei 5-7 săpt. -27%
Fundamentals of 3D Food Printing and Applications Editat de Fernanda C. Godoi et al. iul 2026 Paperback Preț: 1184.38 lei 1301.52 lei Nepublicat încă -9% Precomandă
Dairy Fat Products and Functionality: Fundamental Science and Technology Editat de Tuyen Truong et al. 29 mai 2021 Paperback Preț: 1074.31 lei 1310.14 lei 6-8 săpt. -18%
Engineering Plant-Based Food Systems Editat de Sangeeta Prakash et al. 18 noi 2022 Paperback Preț: 696.99 lei 1021.34 lei 5-7 săpt. | 10-14 zile -32%
Fundamentals of 3D Food Printing and Applications Editat de Fernanda C. Godoi et al. 8 noi 2018 Paperback Preț: 1167.53 lei 1716.88 lei 5-7 săpt. -32%