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Beverages: technology, chemistry and microbiology de A. Varnam

Beverages: technology, chemistry and microbiology

Autor A. Varnam, J.M. Sutherland
en Limba Engleză Paperback – 31 mar 1994
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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Specificații

ISBN-13: 9780412457203
ISBN-10: 0412457202
Pagini: 464
Ilustrații: 464 p. 98 illus.
Dimensiuni: 155 x 235 x 25 mm
Greutate: 0.64 kg
Ediția:Softcover reprint of the original 1st ed. 1994
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States

Public țintă

Research

Cuprins

1 Mineral water and other bottled waters.- 2 Fruit juices.- 3 Soft drinks.- 4 Tea.- 5 Coffee.- 6 Cocoa and chocolate-based beverages.- 7 Alcoholic beverages: I. Beer.- 8 Alcoholic beverages: II. Wine.- 9 Alcoholic beverages: III. Distilled spirits.

Recenzii

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand