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Best-ever Home Baking

Autor Carole Clements
en Limba Engleză Paperback – 31 dec 2016
Includes a collection of 70 baking recipes illustrated in over 300 photographs. This title includes traditional and delicious new ideas, from rustic biscuits and tea breads, to sumptuous cakes and sophisticated layered gateaux.
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Specificații

ISBN-13: 9781844769766
ISBN-10: 1844769763
Pagini: 96
Dimensiuni: 233 x 296 x 15 mm
Greutate: 0.52 kg
Editura: Anness Publishing

Notă biografică

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn); French Food & Cooking and Easy Home Baking (both Southwater).