Beef Practice: Cow-Calf Production Medicine is a comprehensive reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. Primarily with the cow-calf stocker system, Chenoweth and Sanderson also address:

• Record and Epidemiology


• Herd Health


• Biosecurity for Beef Production Nutrition


• Behavior and Handling


• Bull Assessment and Management Assisted Reproduction


• Calving and Calf Management


• Economics Quality Assurance


• Welfare


• Environment Health Management of Cows and Calves