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Barley de Steven B. Elfson

Barley

Editat de Steven B. Elfson
en Limba Engleză Hardback – 25 ian 2012
This book presents topical research in the study of the production, cultivation and applications of barley. Topics discussed include barley in vitro culture and genetic transformation; barley biotechnology in tissue culture and molecular markers; the photooxidative processes induced in barley by xanthene sensitisers; the hydrodynamic comparison between soil under barley and grassland; barley grain for rumen and ruminants and barley as a method of algal control.
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Specificații

ISBN-13: 9781612097459
ISBN-10: 1612097456
Pagini: 353
Ilustrații: Illustrations
Dimensiuni: 261 x 187 x 24 mm
Greutate: 0.83 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Progress in Barley in vitro Culture & Genetic Transformation; Cultivation of Barley on Acid Sod-Podzolic Soils of North-East Europe; Barley: Variety, Type, Production, Physical & Chemical & Nutrient Profiles, Factors Affecting Digestibility, & Synchrotron-Based Structure Research; Advances in Barley Biotechnology: Tissue Culture & Molecular Markers; The Photooxidative Processes Induced in Barley by Xanthene Sensitizers; Response of Barley Roots to Variation of Nitrogen Nutrition is Conditioned by Changes in Proton & Calcium Metabolism; Barley Grain for the Bugs, the Host, & the Farmer: A Pearl or a Fiasco; Hydrodynamic Comparison between Soil under Barley & Grassland; Barley Forage for Environmentalist Ruminants: A Distinctive Effective Fiber & Fermentable Energy Entity; Barley Grain for Rumen & Ruminants: Over-Modernized Uses of an Inimitable Fuel; Barley as a Method of Algal Control; Index.