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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: Baked

Autor Matt Lewis, Renato Poliafito Fotografii de Tina Rupp
en Limba Engleză Hardback – 31 aug 2012
In their third cookbook, acclaimed authors Lewis and Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients--from peanut butter and caramel to malt and booze.
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Specificații

ISBN-13: 9781584799856
ISBN-10: 1584799854
Pagini: 224
Ilustrații: col. Illustrations
Dimensiuni: 239 x 229 x 28 mm
Greutate: 1.09 kg
Editura: Abrams & Chronicle Books
Seria Baked


Notă biografică

Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise. The authors have been featured across many high profile media outlets. Their previous books include Baked and Baked Explorations.