Cărți de Azharul Karim

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Autor Mahadi Hasan Masud et al.

9 mai 2021

Preț: 610^.38 lei 744^.37 lei

22-36 zile | 5-11 zile

-18%

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Advances in Drying Science and Technology

Editat de Azharul Karim et al.

11 sep 2017

Preț: 599^.21 lei 802^.09 lei

Indisponibil temporar

-25%

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Autor Mohammad U.H. Joardder et al.

4 oct 2024

Preț: 534^.17 lei 628^.43 lei

43-57 zile

-15%

Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Autor Ali M. Nikbakht et al.

27 noi 2025

Preț: 459^.18 lei

43-57 zile

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Autor Azharul Karim et al.

7 oct 2024

Preț: 430^.84 lei 506^.87 lei

43-57 zile

-15%

Porosity

SpringerBriefs in Food, Health, and Nutrition

Autor Mohammad U. H. Joardder et al.

23 noi 2015

Preț: 363^.64 lei

43-57 zile