Good Things
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At Table
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
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Jane Grigson's Fruit Book
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apr 2007
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Jane Grigson's Vegetable Book
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apr 2007
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Autor Betty Fussell
2006
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Preț: 162.89 lei
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness
Autor Devon A. Mihesuah
noi 2020
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The Food and Cooking of Russia
Autor Lesley Chamberlain
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The Food and Cooking of Eastern Europe
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iun 2006
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Moveable Feasts: The History, Science, and Lore of Food
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apr 2008
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My Kitchen Wars: A Memoir
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Jewish American Food Culture
Autor Jonathan Deutsch et al.
oct 2009
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Corkscrewed: Adventures in the New French Wine Country
Autor Robert V. Camuto
iun 2010
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A Chef's Tale: A Memoir of Food, France, and America
Autor Pierre Franey et al.
dec 2010
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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
Traducere de Shirley King
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