A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground
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7 mai 2013
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
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iun 2006
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Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
Traducere de Shirley King
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A Chef's Tale: A Memoir of Food, France, and America
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Corkscrewed: Adventures in the New French Wine Country
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Eating in Eden: Food and American Utopias
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mai 2008
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The Banana: Empires, Trade Wars, and Globalization
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2010
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Educated Tastes: Food, Drink, and Connoisseur Culture
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noi 2011
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How to Cook a Tapir: A Memoir of Belize
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dec 2012
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The Recipe Reader: Narratives, Contexts, Traditions
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Barolo
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mar 2012
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mar 2009
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Moveable Feasts: The History, Science, and Lore of Food
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apr 2008
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Palmento: A Sicilian Wine Odyssey
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mar 2012
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The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920
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noi 2023
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The Food and Cooking of Eastern Europe
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iun 2006
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The Food and Cooking of Russia
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iun 2006
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Fried Walleye and Cherry Pie: Midwestern Writers on Food
Editat de Peggy Wolff
noi 2013
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
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2006
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