An Introduction to Polysaccharide Biotechnology
Autor Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen, Hilde Barsetten Limba Engleză Hardback – 8 mar 2017
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Specificații
ISBN-13: 9781482246971
ISBN-10: 148224697X
Pagini: 240
Ilustrații: 156
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.64 kg
Ediția:Revised
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
ISBN-10: 148224697X
Pagini: 240
Ilustrații: 156
Dimensiuni: 178 x 254 x 24 mm
Greutate: 0.64 kg
Ediția:Revised
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States
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Cuprins
Polysaccharides and their Potential for Biotechnology. Structural Polysaccharides. Storage Polysaccharides: Starch and Fructans. Marine Polysaccharides. Some Bacterial and Synthetic Polysaccharides. Vaccines, Encapsulation, Bioactivity. Regulatory Issues. Glycans. Scaffolding. Modern Applications.
Notă biografică
Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett
Descriere
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.