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Advances in Applied Microbiology: Advances in Applied Microbiology, cartea 45

Saul L. Neidleman, Allen I. Laskin
en Limba Engleză Hardback – 17 noi 1997
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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Din seria Advances in Applied Microbiology


Specificații

ISBN-13: 9780120026456
ISBN-10: 0120026457
Pagini: 326
Dimensiuni: 152 x 229 x 19 mm
Greutate: 0.62 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Applied Microbiology


Public țintă

Researchers in applied microbiology, biotechnology, and environmental engineering.

Cuprins

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Recenzii

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS

"The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM