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Advanced Laparoscopic Surgery

Autor Namir Katkhouda
en Limba Engleză Paperback – 4 mai 2017
This second edition of Advanced Laparoscopic Surgery, Techniques and Tips represents a comprehensive description of the current laparoscopic techniques. It supplies surgeons  with all the information necessary to successfully accomplish laparoscopic surgery.  It is a hands-on manual that helps the surgeon avoid pitfalls and acquire the necessary laparoscopic skills quickly and efficiently. It is a ready source of practical help when trouble-shooting is necessary. Advanced laparoscopic surgery is an excellent merger of a textbook and atlas for the surgeon who wants to extend and refine his laparoscopic techniques.
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Specificații

ISBN-13: 9783662501214
ISBN-10: 366250121X
Pagini: 308
Ilustrații: XVII, 286 p.
Dimensiuni: 210 x 279 x 16 mm
Greutate: 0.85 kg
Ediția:Second Edition 2010
Editura: Springer
Locul publicării:Berlin, Heidelberg, Germany

Cuprins

General concepts.- Cholecystectomy.- Common Bile Duct Exploration and Bilioenteric Anastomoses.- Liver Surgery.- Esophageal Surgery.- Gastric Surgery.- Appendectomy.- Colorectal Procedures.- Small Bowel Obstruction.- Inguinal Hernia Repair.- Laparoscopic Incisional and Ventral Hernia Repair.- Splenectomy (Total and Partial) and Splenopancreatectomy.- Adrenalectomy.- Bariatric Surgery.- Single-Access Laparoscopic Surgery (SALS).- Advanced Laparoscopic Suturing Techniques.- Index.

Notă biografică

Dr.N.Katkhouda is a world authority in laparascopic surgery,having pioneered the first laparoscopic vagotomy for th treatment of gastroduodenal ulcer disease. He is an active partner of the USC Bariatric Surgery Program and in his capacity, offers the patients all laparoscopic approaches for weight loss surgery including hand sawn laparocosopic Roux en Y gastric Bypass and Lap Band.

Caracteristici

Hands-on manual of description of current advanced laparoscopic techniques Special focus on tips and management of pitfalls Generally illustrated with very descriptive and clear line drawings Two DVDs with videos