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A Guide to Near-Infrared Spectroscopy

Editat de Juan Francisco Garca Martn
en Limba Engleză Hardback – 3 feb 2024
The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.
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Specificații

ISBN-13: 9798886977752
Pagini: 226
Dimensiuni: 152 x 229 mm
Editura: Nova
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