Zao Fan
Autor Michael Zeeen Limba Engleză Hardback – 23 apr 2024
WINNER OF THE FORTNUM & MASON COOKERY BOOK AWARD 2025
Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China.
Contains over 40 recipes with QR codes that allow you to watch how the dishes are made in China
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps.
Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks.
Why not try:
Dan dan mian - Sichuanese street-style noodles with a sesame paste sauce
Jian bing - savoury filled crêpe
Xiaolongbao - steamed Shangainese soup dumplings
Youtiao - sweetened fried dough sticks, delicious dipped in fresh soy milk or covered in soft serve ice cream
With Michael as your knowledgeable tour guide, you'll be transported to the bustling streets of China, see the mesmeric pulling of noodles and pleating of dumplings and be fully immersed in one of the most exciting and diverse food cultures in the world.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Hardback (2) | 139.72 lei 3-5 săpt. | +108.83 lei 6-12 zile |
| Bloomsbury Publishing – 25 apr 2024 | 139.72 lei 3-5 săpt. | +108.83 lei 6-12 zile |
| Interlink Publishing Group Inc – 23 apr 2024 | 221.20 lei 3-5 săpt. |
Preț: 221.20 lei
Puncte Express: 332
Preț estimativ în valută:
39.13€ • 45.87$ • 34.04£
39.13€ • 45.87$ • 34.04£
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Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781623716950
ISBN-10: 1623716950
Pagini: 304
Dimensiuni: 192 x 251 x 31 mm
Greutate: 1.1 kg
Editura: Interlink Publishing Group Inc
ISBN-10: 1623716950
Pagini: 304
Dimensiuni: 192 x 251 x 31 mm
Greutate: 1.1 kg
Editura: Interlink Publishing Group Inc
Recenzii
Zao Fan warped me back to the streets of China. His intricate descriptions of the breakfast eating culture and recipes of China take you on an irresistible, winding, delectable adventure
I cannot remember the last time a book made me feel this hungry. Every photograph, every recipe, every word is so
sumptuous and inviting. Michael Zee has done something incredible here, which is to capture the complexity of Chinese breakfast while also making it accessible to complete novices such as myself. I cannot wait to cook from it. And to go to China
A mouthwatering and beautifully photographed exploration of the dazzling diversity of Chinese breakfasts, offering glimpses of many parts of the country which are scarcely known abroad.
Breakfast is my favourite meal of the day, and I alternate between Levantine, American and Asian breakfasts depending on where I am in the world. And now that I have Michael's enchanting book with its irresistible photos and recipes, I will start making my own Chinese breakfast rather than wait until I am in a hotel that serves it!
I cannot remember the last time a book made me feel this hungry. Every photograph, every recipe, every word is so
sumptuous and inviting. Michael Zee has done something incredible here, which is to capture the complexity of Chinese breakfast while also making it accessible to complete novices such as myself. I cannot wait to cook from it. And to go to China
A mouthwatering and beautifully photographed exploration of the dazzling diversity of Chinese breakfasts, offering glimpses of many parts of the country which are scarcely known abroad.
Breakfast is my favourite meal of the day, and I alternate between Levantine, American and Asian breakfasts depending on where I am in the world. And now that I have Michael's enchanting book with its irresistible photos and recipes, I will start making my own Chinese breakfast rather than wait until I am in a hotel that serves it!