Your Time to Cook
Autor Robert L. Blakesleeen Limba Engleză Hardback – 2010
Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 250 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that s packed with your favorite sweet treats. To further ensure successful results, photos accompany each recipe s step-by-step directions, while practical tips and tricks make sure that each meal is not only picture perfect, but also perfectly delicious.Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who d like to gain more confidence in the kitchen, "Your Time to Cook "is your key to cooking success."
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36.74€ • 42.94$ • 31.90£
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Specificații
ISBN-13: 9780757002168
ISBN-10: 0757002161
Pagini: 416
Ilustrații: full colour photos throughout
Dimensiuni: 210 x 260 x 34 mm
Greutate: 1.63 kg
Editura: Square One Publishers
ISBN-10: 0757002161
Pagini: 416
Ilustrații: full colour photos throughout
Dimensiuni: 210 x 260 x 34 mm
Greutate: 1.63 kg
Editura: Square One Publishers
Descriere
With more than 750 full-color photos along with illustrations and step-by-step insstructions, Your Time to Cook is a fun introduction to kitchen gadgets, guidelines for stocking the pantry, common terms and techniques, and foolproof recipes for breakfast dishes, beverages, appetizeers, sandwiches, salads, soups, veggies, pasta, seafood, chicken, beef, pork, desserts, and much more. This book is your key to cooking success.
Notă biografică
Robert L. Blakeslee earned his bachelor's degree in fine arts at the California College of the Arts (CCA) in Northern California. He has been a college professor at the International Fine Arts College in Miami, Florida, and is an internationally published award-winning graphic designer, art director, and creative director. The author is also a gourmet cook and a cookbook illustrator and photographer.