Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes:

• "At their best" monthly grocery list of the best produce in season now
• Harvest highlights profiles of special and heirloom varieties to look for
• Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
• Recipes for seasonal produce to enjoy now
• Recipes to preserve the season showcasing simple preserves and jams

This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.