Yogurt: The Italian Way to LIght Delicious Cooking

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Notă GoodReads:
en Limba Engleză Carte Hardback – 31 Mar 2004

Chef Marco Perez delivers a panoply of yoghurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yoghurt, its impact on food health, and its culinary applications. The recipes that follow use yoghurt in innovative ways that deliver a host of delicious and surprising flavours. Each recipe is accompanied by wine recommendations.

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ISBN-13: 9781559499477
ISBN-10: 1559499478
Pagini: 138
Ilustrații: colour photos
Dimensiuni: 227 x 246 x 17 mm
Greutate: 0.84 kg