A year-long field guide to caring for the land while finding nourishment and inspiration from plants and mushrooms.
This richly illustrated, full color field guide takes you on a year-long journey, guided by the plants. Featuring over 60 edible wild plants and mushrooms, the author invites you to help the plants thrive in all stages of their life cycle while learning how to protect habitat, sustainably harvest and safely prepare wild food.
Mikaela has previously written Foraging as a Way of Life. In her new book, Year-Round Foraging, she helps the reader broaden their knowledge and understanding of plants with:

• Month to month seasonal tips on what to forage, followed by information about the ecosystem, such as pollinator friendly gardens, insects, and the symbiosis between plants and animals.
• Plant of the Month, with detailed foraging instruction, look-alikes, cautions, and recipes.
• Clear photos, helpful drawings, and key information to help you forage safely and sustainably.
• An online, downloadable, year-long study guide with prompts, lesson plan ideas and bonus material.

Mikaela's infectious love of plants, and all things nature is on every page of this book. She invites the reader on a journey to connect with the land in this beautifully written, family friendly guide for foraging. This book is ideal for educators, outdoor enthusiasts, gardeners, and anyone who experiences eco-anxiety or disconnect from nature.