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Wrap: Try the tortilla hack with over 80 quick and easy recipes de Natalie Thomson

Wrap: Try the tortilla hack with over 80 quick and easy recipes

Autor Natalie Thomson
en Limba Engleză Hardback – 11 noi 2021
Over 80 recipes for the viral food trend of 2021

Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.

Recipes include:
Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese
Brie, sliced apple, cooked bacon, mayo
Halloumi, mashed beans/aoili, jarred roasted peppers, spinach
Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche
Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes

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Specificații

ISBN-13: 9780600637264
ISBN-10: 0600637263
Pagini: 144
Ilustrații: 100 photographs
Dimensiuni: 180 x 220 x 20 mm
Greutate: 0.48 kg
Editura: Octopus Publishing
Colecția Hamlyn
Locul publicării:London, United Kingdom

Descriere

Over 80 recipes for the viral food trend of 2021

Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.

Recipes include:
Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese
Brie, sliced apple, cooked bacon, mayo
Halloumi, mashed beans/aoili, jarred roasted peppers, spinach
Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche
Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes

Notă biografică

Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.