Working with Dysphagia: Working With
Autor Lizzy Marks, Deirdre Rainbowen Limba Engleză Paperback – 31 oct 2001
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Specificații
ISBN-13: 9780863882494
ISBN-10: 0863882498
Pagini: 264
Ilustrații: illustrations
Dimensiuni: 210 x 297 x 28 mm
Greutate: 0.49 kg
Ediția:New ed
Editura: Taylor & Francis
Colecția Routledge
Seria Working With
Locul publicării:Oxford, United Kingdom
ISBN-10: 0863882498
Pagini: 264
Ilustrații: illustrations
Dimensiuni: 210 x 297 x 28 mm
Greutate: 0.49 kg
Ediția:New ed
Editura: Taylor & Francis
Colecția Routledge
Seria Working With
Locul publicării:Oxford, United Kingdom
Public țintă
Professional Practice & DevelopmentRecenzii
"It is not an easy task to produce a textbook that is useful to students, specialist SLTs and other professionals; "Working with Dysphagia" succeeds admirably." — Susan Clark, RCSLT adviser on Dysphagia, RCSLT Bulletin
"It is a very practical book ... presents information in a clear and practice-oriented manner." — Iain Bowie, Lecturer, British Journal of Neuroscience Nursing
"This is a useful resource and reference book...It is clearly laid out, written in straightforward language, easy to use, and has many useful diagrams, Generally, a good addition to the "Working with" series." — Julia Loughran, SLT, Bath & North Somerset PCT, Speech & Language Therapy in Practice
"It is a very practical book ... presents information in a clear and practice-oriented manner." — Iain Bowie, Lecturer, British Journal of Neuroscience Nursing
"This is a useful resource and reference book...It is clearly laid out, written in straightforward language, easy to use, and has many useful diagrams, Generally, a good addition to the "Working with" series." — Julia Loughran, SLT, Bath & North Somerset PCT, Speech & Language Therapy in Practice
Cuprins
1: The Normal Swallow; 2: Respiration and Aspiration; 3: Subjective Assessment; 4: Objective Assessment; 5: General Issues in Management; 6: Oral Stage Management; 7: Pharyngeal Stage Management; 8: Tracheostomies and Ventilators; 9: Nutrition and Hydration; 10: Legal and Professional Issues; 11: Health and Safety; 12: Making Ethical Decisions; 13: Training Other Professionals
Descriere
Suitable for clinicians working with dysphagia and for those involved in a range of settings and with a diversity of client groups, this title offers perspective on everyday working practice.