Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less
Autor Ching-He Huangen Limba Engleză Hardback – 4 ian 2024
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. InWok for Less,Sunday Timesbestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.
From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money.
Recipes included:
Smoked Tofu x Veggie Stir-Fry x Cashew Nuts
Prawn x Edamame Fried Rice
Honey Soy Chicken x Mangetout x Walnuts
Soy Egg & Broccoli Scramble
Chinese-Style Oyster Sauce Beef Egg Omelette
Soy Braised Sweet Potato & Chickpea Ramen
Bang Bang Chicken Peanut Noodles
And much more
Praise for Asian Green
"There's a lot more than wok-based cooking
in this beautifully photographed book."The Times
"The Greens Goddess"Daily Mail
The TimesBest Food Books of the Year 2021
Evening StandardBest Vegetarian Cookbooks 2022
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Specificații
ISBN-13: 9781804191590
ISBN-10: 1804191590
Pagini: 208
Dimensiuni: 196 x 248 x 24 mm
Greutate: 0.82 kg
Editura: Octopus Publishing
Colecția Kyle Books
Locul publicării:London, United Kingdom
ISBN-10: 1804191590
Pagini: 208
Dimensiuni: 196 x 248 x 24 mm
Greutate: 0.82 kg
Editura: Octopus Publishing
Colecția Kyle Books
Locul publicării:London, United Kingdom
Descriere
'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.
From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.
Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times
'The Greens Goddess' Daily Mail
The Times Best Food Books of the Year 2021
Evening Standard Best Vegetarian Cookbooks 2022
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.
From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.
Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times
'The Greens Goddess' Daily Mail
The Times Best Food Books of the Year 2021
Evening Standard Best Vegetarian Cookbooks 2022
Notă biografică
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series includeChinese Food Made Easy,Chinese Food in Minutes,Exploring ChinaandChing's Amazing Asia. She is the author of ten cookbooks includingStir Crazy,Eat Clean: Wok Yourself to Health,Exploring China,Ching's Fast Food,Everyday Easy Chinese,Everyday Easy Asian,Ching's Chinese Food in Minutes,Chinese Food Made EasyandChina Modern.
She appears regularly on TV in both the UK and US, including on BBCSaturday Kitchenand ITV'sLorraine.
She appears regularly on TV in both the UK and US, including on BBCSaturday Kitchenand ITV'sLorraine.