A Text-book Of The Science And Art Of Bread-making Autor William Jago 26 oct 2022 Hardback Preț: 308.55 lei 6-8 săpt.
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery Autor William Jago 15 ian 2020 Paperback Preț: 423.86 lei 3-5 săpt.