Off-Premise Catering Management Autor Chris Thomas et al. 17 dec 2012 Hardback Preț: 423.28 lei 522.57 lei 3-5 săpt. -19%
On-Premise Catering Autor Patti J Shock et al. 2 aug 2011 Hardback Preț: 452.27 lei 650.15 lei Indisponibil temporar -30%
Remarkable Service Autor The Culinary Institute of America® 10 feb 2014 Paperback Preț: 253.57 lei 3-5 săpt.
Catering Handbook Autor Edith Weiss et al. 16 ian 1991 Hardback Preț: 521.70 lei 567.07 lei 3-5 săpt. -8%
The Perfect Meal Autor Betina Piqueras-Fiszman et al. 3 oct 2014 Paperback Preț: 228.45 lei 3-5 săpt. | 6-12 zile
Design and Equipment for Restaurants and Foodservice Autor Chris Thomas et al. 23 sep 2013 Hardback Preț: 721.81 lei 1061.59 lei Indisponibil temporar -32%
Management by Menu, 4e Study Guide Autor Lendal H Kotschevar et al. aug 2007 Paperback Preț: 354.58 lei 515.01 lei Indisponibil temporar -31%
The Bar & Beverage Book Autor Costas Katsigris et al. 28 dec 2010 Hardback Preț: 702.97 lei 1034.16 lei Indisponibil temporar -32%