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Why We Make Bagels

Autor Michael Klein
en Limba Engleză Paperback – 31 mar 2010
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye
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Specificații

ISBN-13: 9781451508345
ISBN-10: 1451508344
Pagini: 34
Dimensiuni: 140 x 216 x 2 mm
Greutate: 0.05 kg
Editura: CreateSpace Independent Publishing Platform