Where Does My Stuff Come From?
Autor Willy Shihen Limba Engleză Hardback – 3 noi 2026
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Specificații
ISBN-13: 9781394408962
ISBN-10: 139440896X
Pagini: 256
Dimensiuni: 162 x 235 x 22 mm
Greutate: 0.47 kg
Editura: John Wiley & Sons, Inc.
ISBN-10: 139440896X
Pagini: 256
Dimensiuni: 162 x 235 x 22 mm
Greutate: 0.47 kg
Editura: John Wiley & Sons, Inc.
Cuprins
PREFACE xi
INTRODUCTION xix
1 Trade and Tradability 1
2 Specialization and Tiered Supply Chains 19
3 Labor Arbitrage 37
4 Capital vs. Labor 49
5 Outsourcing and Contract Manufacturing 61
6 Why So Much Labor-Intensive Assembly Work Is Done in China 73
7 How Industrial Clusters Can Play a Big Role in Global Supply Chains 93
8 Supply Chain Design and Management 111
9 Where Prices Are Made: Concentrated Nodes and the Geography of Value 127
10 Tariff and Nontariff Barriers 145
11 Industrial Policy and the Geography of Production 161
12 The Road Ahead 179
REFERENCES 195
ACKNOWLEDGMENTS 215
ABOUT THE AUTHOR 217
INDEX 219
INTRODUCTION xix
1 Trade and Tradability 1
2 Specialization and Tiered Supply Chains 19
3 Labor Arbitrage 37
4 Capital vs. Labor 49
5 Outsourcing and Contract Manufacturing 61
6 Why So Much Labor-Intensive Assembly Work Is Done in China 73
7 How Industrial Clusters Can Play a Big Role in Global Supply Chains 93
8 Supply Chain Design and Management 111
9 Where Prices Are Made: Concentrated Nodes and the Geography of Value 127
10 Tariff and Nontariff Barriers 145
11 Industrial Policy and the Geography of Production 161
12 The Road Ahead 179
REFERENCES 195
ACKNOWLEDGMENTS 215
ABOUT THE AUTHOR 217
INDEX 219
Notă biografică
WILLY SHIH is the Robert & Jane Cizik Baker Foundation Professor of Management Practice at the Harvard Business School, where he has taught for 20 years. Prior to HBS, he spent 28 years in industry at IBM, Digital Equipment, Silicon Graphics, Eastman Kodak, and Thomson SA. Willy's expertise is in manufacturing, supply chains, and product development. He has written for the Harvard Business Review, Wall Street Journal, Financial Times, Forbes, and the Nikkei Asian Review.