What Do We Eat?

Megan Clendenan enjoys learning about how people ate throughout history and hopes that the foods of the future will be more sustainable and just. She is the author of Cities: How Humans Live Together and the Green Earth Award winner Fresh Air, Clean Water: Our Right to a Healthy Environment. She is a co-author of Design Like Nature: Biomimicry for a Healthy Planet, part of the Orca Footprints series. Megan lives near Vancouver, British Columbia, with her family, where she likes growing vegetables in her backyard.

Meegan Lim is an illustrator and arts facilitator striving to nurture community growth and healing through visual arts. She holds a bachelor of design and illustration from OCAD University. Her work primarily focuses on the intersections of food and cultural identity, manifesting through detailed gouache illustrations, digital paintings and risograph zines. Her illustrations have been featured in Chatelaine, Eater, Broken Pencil Magazine and the book What We Talk About When We Talk About Dumplings. Meegan lives in Brampton, Ontario.