Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Autor Hal King et al.
2 oct 2017
Hardback
Preț: 1248.37 lei 1647.01 lei
5-7 săpt.
-24%
Wendy Bedale
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Editat de Tong-Jen Fu et al.
9 sep 2018
Paperback
Preț: 538.66 lei 665.01 lei
38-44 zile
-19%