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Welsh Heritage Food & Cooking: Best-Loved National Dishes Shown in 65 Step-By-Step Recipes and Over 240 Stunning Photographs

Autor Annette Yates Fotografii de Craig Robertson
en Limba Engleză Hardback – 31 dec 2006
This volume presents over 65 traditional Welsh recipes. Individual chapters cover starters and light meals, fish, meat and poultry, puddings, bakes and cakes, and include familiar classics such as Welsh Rarebit, Potato Cakes and Fish Pie.
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Specificații

ISBN-13: 9780754816799
ISBN-10: 0754816796
Pagini: 96
Dimensiuni: 228 x 298 x 15 mm
Greutate: 0.87 kg
Editura: Lorenz Books

Descriere

Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions