Sophie Bernstein and her sommelier fiance were set to have Chicago's culinary wedding of the year - until the groom eloped with someone else, leaving Sophie fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. Trying to regroup, Sophie gets a job at an old-school Jewish bakery. Up to her elbows in mandelbread and challah dough, she finds herself having fun helping to plan other people's weddings - and putting her own twist on starting over.