Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Autor Jamie Purvianceen Limba Engleză Paperback – 24 apr 2017
For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?
In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.
Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
| Toate formatele și edițiile | Preț | Express |
|---|---|---|
| Paperback (1) | 161.84 lei 22-36 zile | |
| HarperCollins Publishers – 24 apr 2017 | 161.84 lei 22-36 zile | |
| Hardback (1) | 210.29 lei 22-36 zile | +73.16 lei 6-12 zile |
| Octopus Publishing – 7 mar 2019 | 210.29 lei 22-36 zile | +73.16 lei 6-12 zile |
Preț: 161.84 lei
Puncte Express: 243
Preț estimativ în valută:
28.62€ • 33.59$ • 24.82£
28.62€ • 33.59$ • 24.82£
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Specificații
ISBN-13: 9780544952379
ISBN-10: 0544952375
Pagini: 320
Dimensiuni: 216 x 276 x 22 mm
Greutate: 1.1 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:United States
ISBN-10: 0544952375
Pagini: 320
Dimensiuni: 216 x 276 x 22 mm
Greutate: 1.1 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:United States
Recenzii
“I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!”—Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling “Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill.”—Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS —
Descriere
Descriere de la o altă ediție sau format:
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.