A colorful book geared towards students from kindergarten through college level. This non-fiction book is the winner of a Special Award as Best Cookbook in the World on the Topic of Watermelon from Gourmand Magazine in Madrid, Spain 2013. The Cookbook Section contains recipes-both non-cook and cooked dishes having watermelon as the primary ingredient. Lesson Plans and teaching activities for teachers and parents are also included as well as historic facts about watermelon.