Vibrant Harvest
Autor Sandra Maoen Limba Engleză Paperback – 18 dec 2025
It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! In Vibrant Harvest, you’ll meet some of the most colorful veggies on the planet and learn how to grow, harvest, and enjoy them. Author Sandra Mao (@sandra.urbangarden) and her color-infused garden hand you all the insight you need to grow a kaleidoscope of heirloom, hybrid, and ancestral vegetables that are not only a feast for the eyes but also nutritional powerhouses.
With this inspiring guide, bringing bright colors and rich flavors into your kitchen has never been simpler or more dynamic. From purple tomatoes, pink beans, yellow carrots, magenta potatoes, and black radishes, to speckled lettuces and orange cucumbers, you’ll find handy advice for growing them all. Plus, learn the best varieties to seek out.
The book is organized into four parts:
- Choose Your Plants: First, meet these multihued dynamos via detailed plant profiles organized by both the growing season and the edible portion of each plant—stem, leaf, bud, fruit, pod, or root.
- Plan & Start Your Garden: Next, gain insight into planning and installing your garden, from site selection and soil prep, to seed starting and transplanting.
- Care for Your Garden: Then, learn the ins and outs of caring for your polychromatic garden and all the plants living in it, including watering, feeding, staking, pruning, and trellising.
- Pick, Preserve & Prepare Your Harvest: Finally, discover how to harvest and enjoy your rainbow-hued garden through recipes and easy preservation techniques.
It’s a KALEidoscope of possibilities out there for modern gardeners! Meet dozens of vivid varieties and gain the expertise you need to plant and tend your own super-colorful garden in Vibrant Harvest.
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Specificații
ISBN-10: 076039511X
Pagini: 176
Dimensiuni: 190 x 234 x 14 mm
Greutate: 0.59 kg
Editura: Quarto Publishing Group USA, Inc.
Cuprins
Introduction .................................. 7
About This Book .................................. 8
Part 1: Meet the Veggies .................................. 10
Root Vegetables .................................. 18
Cool-Season Vegetables
Rainbow Beets
Garlic
Rainbow Carrots
Rainbow Radishes
Onions
Warm-Season Vegetables
Multicolored Potatoes
Stem Vegetables .................................. 31
Cool-Season Vegetables
Purple Asparagus
Purple Kohlrabi
Red Napa Cabbage
Purple Bok Choy
Rainbow Swiss Chard
Warm-Season Vegetables
Pink Celery
Leaf Vegetables .................................. 47
Cool-Season Vegetables
Purple Cabbage
Pink-Veined Collard Greens
Purple Kale
Multicolored Lettuce
Purple Mustard Greens
Radicchio
Spinach
Warm-Season Vegetables
Malabar Spinach
Purple Basil
Purple Sage
Variegated Lemon Thyme
Bud and Flower Vegetables .......................... 71
Cool-Season Vegetables
Purple Sprouting Broccoli
Purple Brussels Sprouts
Rainbow Cauliflower
Warm-Season Vegetables
Calendula
Marigolds
Zinnias
Fruiting Vegetables .................................. 87
Warm-Season Vegetables
Yellow, Orange, and White Cucumbers
Multihued Eggplants
Melons
Rainbow Bell Peppers
Rainbow Hot Peppers
Colorful Winter Squash
Rainbow Tomatoes
Green, Yellow, and Bicolor Zucchini
Seed and Pod Vegetables .......................... 109
Cool-Season Vegetables
Purple and Yellow Snap Peas
Warm-Season Vegetables
Rainbow Beans
Scarlet Runner Beans
Multicolored Yardlong Beans ('Hopi Turquoise' [Hopi Blue])
Corn
'Glass Gem' Corn
'Strawberry' Popcorn
'Red Burgundy' Okra
Part 2: Building Your Vegetable Garden .......... 126
Consider Your Climate
When You Start
Choosing the Right Location
What Type of Garden Should I Make?
Preparing the Soil
Choosing the Right Plants
Choosing a Color Palette
Starting Your Plants
Direct-Sowing Versus Growing from Transplants
When to Start Seeds Indoors
When to Start Seeds Outdoors
Understanding the Seed Packet
Seed Sowing Chart
Seed-Starting Tools
Part 3: Garden Care .................................. 148
Managing Pests and Diseases
Fertilizing the Garden
Weed Management
Watering the Garden
Plant Support
Part 4: Preserving and Enjoying the Harvest .......... 160
Dehydration
Freezing
Canning
Fermentation
Recipes
About the Author .................................. 172
Acknowledgments .................................. 173
Index .................................. 174