WFrom artichoke pesto to spiralised courgette chips, this book reinvents what vegetables can mean for the modern family. With easy-to-follow instructions, these original recipes put vegetables front and centre, while meat plays a supporting role. There are recipes for all the familiar vegetables you love best plus some for ones you may have been more hesitant to try, like aubergine, kohlrabi, chicory, parsnip, and celery root. Combined with vivid photography and colourful illustrations, the result is a mouthwatering collection of dishes for everyone to enjoy: think Maple-Glazed Mushrooms, Grilled Artichokes with Lemon, Carrot Fries, Squash Gnocchi with Hazelnut Sage Butter, Salted Asparagus Goat Cheese Tart, and more.