Underutilized Crops: Towards Nutritional Security and Climate Resilience
Editat de Yanglem Sofia Devi, Mayengbam Premi Devi, Priyadarshini Salam, Rajeev Kumar, Palak Gupta, Mahendra Kumar Tiwarien Limba Engleză Hardback – 26 mai 2026
- Comprehensive examination of underutilized crops in India covering nutritional benefits, economic potential, and ecological significance for sustainable agriculture
- Analysis of traditional knowledge systems and cultural significance of indigenous crops for community engagement and agricultural heritage preservation
- Investigation of agronomic practices and cultivation techniques for enhancing yield and sustainability of underutilized crop production systems
- Study of breeding innovations and biotechnology applications for improving underutilized crop varieties and adaptation to climate change
- Assessment of policy frameworks and government initiatives supporting underutilized crop development and market integration strategies
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Specificații
ISBN-13: 9781041331261
ISBN-10: 1041331266
Pagini: 506
Dimensiuni: 191 x 235 mm
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1041331266
Pagini: 506
Dimensiuni: 191 x 235 mm
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic and PostgraduateCuprins
Preface
About the Editors
About the Editors
- Introduction to Underutilized Crops
- Nutritional Value of Underutilized Crops
- Economic Potential of Underutilized Crops
- Key Underutilized Crops
- Traditional Knowledge and Cultural Significance
- Agronomic Practices for Underutilized Crops
- Challenges in Cultivating Underutilized Crops
- Innovations in Breeding and Biotechnology
- Policy Framework and Government Initiatives, Global Perspectives on Underutilized Crops
- Case Studies: Successful Implementation in Farming Systems, Marketing and Value Addition
- Role of Technology in Promoting Underutilized Crops
- Climate Resilience and Sustainability
- Education and Awareness Programs
- Future Trends in Underutilized Crop Cultivation
- Research and Development Needs
Recenzii
"This book makes a timely and valuable contribution to the growing discourse on sustainable food systems, nutritional diversification, and climate-resilient agriculture.
The book presents a well-balanced synthesis of scientific knowledge, practical insights, and policy relevance, demonstrating how these crops can strengthen agrobiodiversity and enhance resilience in vulnerable farming systems.
A key strength of this volume lies in its integrative approach. The chapters thoughtfully connect crop diversity with nutrition, sustainability, traditional knowledge, and adaptive farming strategies. The emphasis on climate resilience further enhances the contemporary relevance of the book. It is particularly valuable for those engaged in promoting diversified diets, climate-smart agriculture, and sustainable rural development."
— Dr Sheetanshu Gupta, Central Agricultural University, Manipur, India.
The book presents a well-balanced synthesis of scientific knowledge, practical insights, and policy relevance, demonstrating how these crops can strengthen agrobiodiversity and enhance resilience in vulnerable farming systems.
A key strength of this volume lies in its integrative approach. The chapters thoughtfully connect crop diversity with nutrition, sustainability, traditional knowledge, and adaptive farming strategies. The emphasis on climate resilience further enhances the contemporary relevance of the book. It is particularly valuable for those engaged in promoting diversified diets, climate-smart agriculture, and sustainable rural development."
— Dr Sheetanshu Gupta, Central Agricultural University, Manipur, India.
Notă biografică
Yanglem Sofia Devi holds a Doctorate and Master's degree in Agriculture (Agronomy) from Central Agricultural University, Imphal, Meghalaya, India and Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India respectively. She has been working at KVK East Garo Hills, CAU-I, Meghalaya, India since 2018. Devi is also a receipient of the Young Scientist Award and Women Scientist Award for her outstanding contribution to Agronomy.
Mayengbam Premi Devi is currently working at College of Agriculture, Kyrdemkulai, Meghalaya, India (CAU, Imphal) and has contributed significantly to research and promotion of underutilized horticultural crops. Her pioneering contributions include complete nutritional aspects of Kachai lemon and tree bean with value addition through unique processing technologies.
Priyadarshini Salam currently serves at KVK Imphal East, CAU, Imphal, Manipur, India with over 6 years of experience in agricultural extension and farmer empowerment. Salam holds a Doctorate in Horticulture (Floriculture & Landscape Architecture) from YS Parmar University of Horticulture & Forestry, Solan, Himachal Pradesh, India and M.Sc. in Horticulture from Orissa University of Agriculture & Forestry, Bhubaneswar, India.
Rajeev Kumar presently works with the Project Preparation & Monitoring Unit of Hariyali Mission, Environment, Forest & Climate Change, Government of Bihar, India. He completed M.Sc. in Environmental Science from A.N. College, Patna, Bihar, India and also holds a Ph.D. in Environmental Science from Magadh University, Gaya, Bihar, India.
Palak Gupta is currently working at the Tea Board India, Kolkata, West Bengal, India. She was born in Jammu District, Jammu & Kashmir, India where she completed undergraduate studies at GCW Parade, Jammu, postgraduate degree in Biochemistry from SKUAST-Jammu, India and Ph.D. in Biochemistry from GBPUAT, Pantnagar, Uttarakhand, India. She possesses about 10 years of professional expertise in biochemistry.
Mahendra Kumar Tiwari is working at Government Hussainabad Inter College, Lucknow, Uttar Pradesh, India. He holds M.Sc. and Ph.D. in Agricultural Economics and B.Ed. in Agriculture. He has three years of experience at Government Creative Training College, Lucknow, Uttar Pradesh, India and has dedicated 30 years to promoting scientific agriculture and horticulture. He earned his Doctorate in Agricultural Economics from C.S.J.M. University, Kanpur, Uttar Pradesh, India.
Mayengbam Premi Devi is currently working at College of Agriculture, Kyrdemkulai, Meghalaya, India (CAU, Imphal) and has contributed significantly to research and promotion of underutilized horticultural crops. Her pioneering contributions include complete nutritional aspects of Kachai lemon and tree bean with value addition through unique processing technologies.
Priyadarshini Salam currently serves at KVK Imphal East, CAU, Imphal, Manipur, India with over 6 years of experience in agricultural extension and farmer empowerment. Salam holds a Doctorate in Horticulture (Floriculture & Landscape Architecture) from YS Parmar University of Horticulture & Forestry, Solan, Himachal Pradesh, India and M.Sc. in Horticulture from Orissa University of Agriculture & Forestry, Bhubaneswar, India.
Rajeev Kumar presently works with the Project Preparation & Monitoring Unit of Hariyali Mission, Environment, Forest & Climate Change, Government of Bihar, India. He completed M.Sc. in Environmental Science from A.N. College, Patna, Bihar, India and also holds a Ph.D. in Environmental Science from Magadh University, Gaya, Bihar, India.
Palak Gupta is currently working at the Tea Board India, Kolkata, West Bengal, India. She was born in Jammu District, Jammu & Kashmir, India where she completed undergraduate studies at GCW Parade, Jammu, postgraduate degree in Biochemistry from SKUAST-Jammu, India and Ph.D. in Biochemistry from GBPUAT, Pantnagar, Uttarakhand, India. She possesses about 10 years of professional expertise in biochemistry.
Mahendra Kumar Tiwari is working at Government Hussainabad Inter College, Lucknow, Uttar Pradesh, India. He holds M.Sc. and Ph.D. in Agricultural Economics and B.Ed. in Agriculture. He has three years of experience at Government Creative Training College, Lucknow, Uttar Pradesh, India and has dedicated 30 years to promoting scientific agriculture and horticulture. He earned his Doctorate in Agricultural Economics from C.S.J.M. University, Kanpur, Uttar Pradesh, India.
Descriere
This book offers a comprehensive guide to underutilized crops in India covering nutritional benefits, sustainable practices, climate resilience, and policy frameworks for agricultural scientists and policymakers.