Understanding Mycotoxins: Toxicity, Detection, Risk Assessment, and Prevention Strategies
Editat de Vinay B. Raghavendra, Kalim Deshmukhen Limba Engleză Paperback – mar 2027
- Explains comprehensive risk assessment methodologies for mycotoxin exposure, including hazard characterization, exposure assessment, and risk characterization
- Presents innovative analytical techniques such as liquid chromatography and biosensing approaches for rapid and reliable detection and quantification of mycotoxins in food safety practice
- Outlines best practices and preventive measures to effectively mitigate mycotoxin contamination
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Specificații
ISBN-13: 9780443457517
ISBN-10: 0443457514
Pagini: 650
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
ISBN-10: 0443457514
Pagini: 650
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Cuprins
Section 1: Fundamentals of Mycotoxin and Toxicity
1. Mycotoxins: Structures, Microorganisms, Mechanism, Biodegradation, Bioadsorption, Toxicology and Source of Mycotoxin Contaminations
2. Classifications and Key Types of Mycotoxins: Occurrence, Importance and Control
3. Emerging Mycotoxins in Crops and Animal Feeds: A Global Perspective
4. Biosynthetic Pathways of Mycotoxins
5. Exposure Biomarker for Mycotoxins: Recent Development, Mechanism, Limitations and Applications
6. Sampling and Sample Preparation Techniques for Mycotoxins Analysis
7. Chromatographic Techniques for Analysis of Mycotoxins
8. Mass Spectroscopy Technique for Analysis of Mycotoxins
9. Nuclear Magnetic Resonance, Ultraviolet, and Infrared Spectroscopy Techniques for Structural Elucidations of Mycotoxins
10. Mycotoxin Linked Mutations and Cancer Risk: A Global Health Issue
11. Carcinogenicity of Mycotoxins and Their Detection Methods
12. Neurotoxicity to Mycotoxins in Animals and Human
Section II: Detection Methods of Mycotoxins
13. Advanced Electrochemical Sensors for Detection of Mycotoxins in Foods and Environmental Samples
14. Immunoassays for Mycotoxins
15. Detection of Mycotoxins in Plants
16. Biosensors for Detection of Mycotoxins in Fruits and Vegetables
17. Machine Learning Approaches and Role of Artificial Intelligence in Mycotoxin Detection
18. Nanotechnology-Enabled Detection of Mycotoxins
Section III: Mycotoxin Prevention, Risk Assessment, Safety Aspects
19. Toxicity of Mycotoxins and Detoxification Strategies
20. Innovative Mitigation Strategies of Mycotoxins
21. Physical, Chemical and Biological Methods of Mycotoxin Reduction and Detoxification
22. Mitigations of Mycotoxins Using Cold Plasma Techniques
23. Nanotechnology-Based Strategies for the Prevention of Mycotoxin Contaminations
24. Health Implications, Economic Aspects, Risk Assessment and Management, Regulations and Safety Aspects of Mycotoxins
1. Mycotoxins: Structures, Microorganisms, Mechanism, Biodegradation, Bioadsorption, Toxicology and Source of Mycotoxin Contaminations
2. Classifications and Key Types of Mycotoxins: Occurrence, Importance and Control
3. Emerging Mycotoxins in Crops and Animal Feeds: A Global Perspective
4. Biosynthetic Pathways of Mycotoxins
5. Exposure Biomarker for Mycotoxins: Recent Development, Mechanism, Limitations and Applications
6. Sampling and Sample Preparation Techniques for Mycotoxins Analysis
7. Chromatographic Techniques for Analysis of Mycotoxins
8. Mass Spectroscopy Technique for Analysis of Mycotoxins
9. Nuclear Magnetic Resonance, Ultraviolet, and Infrared Spectroscopy Techniques for Structural Elucidations of Mycotoxins
10. Mycotoxin Linked Mutations and Cancer Risk: A Global Health Issue
11. Carcinogenicity of Mycotoxins and Their Detection Methods
12. Neurotoxicity to Mycotoxins in Animals and Human
Section II: Detection Methods of Mycotoxins
13. Advanced Electrochemical Sensors for Detection of Mycotoxins in Foods and Environmental Samples
14. Immunoassays for Mycotoxins
15. Detection of Mycotoxins in Plants
16. Biosensors for Detection of Mycotoxins in Fruits and Vegetables
17. Machine Learning Approaches and Role of Artificial Intelligence in Mycotoxin Detection
18. Nanotechnology-Enabled Detection of Mycotoxins
Section III: Mycotoxin Prevention, Risk Assessment, Safety Aspects
19. Toxicity of Mycotoxins and Detoxification Strategies
20. Innovative Mitigation Strategies of Mycotoxins
21. Physical, Chemical and Biological Methods of Mycotoxin Reduction and Detoxification
22. Mitigations of Mycotoxins Using Cold Plasma Techniques
23. Nanotechnology-Based Strategies for the Prevention of Mycotoxin Contaminations
24. Health Implications, Economic Aspects, Risk Assessment and Management, Regulations and Safety Aspects of Mycotoxins