Under the Table
Autor Kevin C Fitzpatricken Limba Engleză Hardback – 5 noi 2013
But two at the most.
Three, I'm under the table;
>Raise a glass to Dorothy Parker's wit and wisdom.
Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed.
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Specificații
ISBN-13: 9780762792689
ISBN-10: 076279268X
Pagini: 160
Ilustrații: black & white illustrations
Dimensiuni: 144 x 198 x 20 mm
Greutate: 0.3 kg
Editura: Globe Pequot Publishing Group Inc
ISBN-10: 076279268X
Pagini: 160
Ilustrații: black & white illustrations
Dimensiuni: 144 x 198 x 20 mm
Greutate: 0.3 kg
Editura: Globe Pequot Publishing Group Inc
Notă biografică
Kevin C. Fitzpatrick is founder and president of the Dorothy Parker Society, author of A Journey into Dorothy Parker’s New York, and co-editor of The Lost Algonquin Round Table. A licensed New York City sightseeing guide, he gives tours of city landmarks, literary sites, cemeteries, and unusual locations. He frequently speaks at libraries, salons, and private clubs, and in his spare time he enjoys dedicating bronze plaques for dead people.
Allen Katz is cofounder and vice president of the New York Distilling Company, which makes Dorothy Parker American Gin. The director of spirits education and mixology for Southern Wine & Spirits of New York, he also hosts The Cocktail Hour, a weekly program on Martha Stewart’s SiriusXM channel. A past chairman of Slow Food USA, he serves on the board of directors for the New Orleans Culinary & Culture Preservation Society and the Manhattan Cocktail Classic, an annual four-day, four-borough celebration of the intersection between cocktails and culture.
Allen Katz is cofounder and vice president of the New York Distilling Company, which makes Dorothy Parker American Gin. The director of spirits education and mixology for Southern Wine & Spirits of New York, he also hosts The Cocktail Hour, a weekly program on Martha Stewart’s SiriusXM channel. A past chairman of Slow Food USA, he serves on the board of directors for the New Orleans Culinary & Culture Preservation Society and the Manhattan Cocktail Classic, an annual four-day, four-borough celebration of the intersection between cocktails and culture.