Twelve Recipes
Autor Cal Peternellen Limba Engleză Hardback – 21 oct 2014
Descoperim aici momentul de cotitură în care un părinte realizează că, deși a hrănit o familie întreagă timp de decenii, nu și-a învățat copiii alfabetul culinar. Cal Peternell, fost bucătar-șef la legendarul [Chez Panisse](restaurant), transformă această realizare personală într-un manual de supraviețuire gastronomică ce depășește granițele unei simple cărți de rețete. Scrisă inițial ca un ghid pentru fiul său care pleca la universitate, Twelve Recipes reușește să demistifice procesul gătitului, transformând banalul în excepțional.
Remarcăm o abordare progresivă a tehnicilor: nu suntem bombardați cu termeni tehnici, ci suntem ghidați prin 12 piloni fundamentali. Cine a învățat bazele din Kitchen de Michele Cranston va aprecia aici modul în care Peternell adaugă o dimensiune narativă și personală fiecărui gest, de la alegerea boabelor de fasole până la perfecționarea unei vinaigrette. Dacă în alte manuale tehnica este scopul, aici ea este doar un mijloc de a crea conexiune și confort. Stilul este cald, presărat cu umor, iar ilustrațiile realizate de familia autorului oferă volumului un aer de jurnal intim, nu de manual steril.
Subliniem că autorul nu se ferește de simplitate; dimpotrivă, o celebrează. Capitolele despre pâine prăjită sau orez nu sunt umplutură, ci lecții despre atenție și textură. Este o lectură care se simte la fel de bine pe noptieră ca și pe blatul din bucătărie, oferind încredere celor care se simt intimidați de aragaz și perspective noi celor care gătesc deja de ani de zile. Această ediție în limba engleză, publicată de Harpercollins, rămâne un reper pentru oricine dorește să înțeleagă nu doar „cum”, ci și „de ce” funcționează o mâncare bună.
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Specificații
ISBN-10: 0062270303
Pagini: 288
Dimensiuni: 184 x 238 x 35 mm
Greutate: 0.94 kg
Editura: Harpercollins
De ce să citești această carte
Ideală pentru tinerii care se mută singuri sau pentru oricine dorește să își consolideze fundamentele culinare fără stres. Veți câștiga nu doar 12 rețete de bază, ci o întreagă filozofie despre cum să organizați o bucătărie funcțională și cum să improvizați cu încredere pornind de la ingrediente simple. Este cadoul perfect pentru o casă nouă sau pentru un absolvent.
Despre autor
Cal Peternell a crescut la o fermă din New Jersey și s-a format inițial ca pictor la School of Visual Arts din New York. Inspirația pentru cariera culinară a venit în timpul unei șederi în Italia alături de soția sa. După ce a lucrat în restaurante prestigioase din San Francisco și Boston, precum BIX sau BIBA, s-a stabilit la [Chez Panisse](restaurant), unde a condus bucătăria sub îndrumarea lui Alice Waters. Experiența sa artistică se reflectă în estetica volumelor sale, Peternell fiind recunoscut pentru capacitatea de a combina rigoarea profesională cu o sensibilitate domestică și caldă.
Descriere scurtă
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.
When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.
Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.
Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.
Textul de pe ultima copertă
When Cal Peternell, the chef at Berkeley's legendary Chez Panisse, was helping his oldest son pack his things for college and beyond, he naturally set him up with the gear for a new kitchen: a nice skillet, a decent knife, a cutting board, and a colander. He also started writing. Just twelve recipes at first—reminders of foods they'd cooked together and enough to put together some good meals—but what started as a cookbooklet from a father for his sons has become, luckily for the rest of us, Twelve Recipes: a baker's dozen chapters on how to cook and eat well.
Standards—toast, eggs, beans—are renewed with simple elegance and wit. More advanced and adventurous dishes are made accessible. Variations are allowed for and encouraged, rules are well explained and unenforced. Twelve Recipes is a cookbook that will get you into the kitchen and get your friends around the table; an essential and versatile book of recipes, and a book to read with pleasure in and out of the kitchen.
Recenzii
IACP Cookbook Award Winner — IACP
“The best beginner’s cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook… [Peternell] can nudge anyone, from novice to expert, to want to be a better cook… His wit and intelligence are apparent throughout.” — New York Times Book Review
San Francisco Chronicle Bestseller — San Francisco Chronicle
“Twelve Recipes” is the first book I recommend to people who tell me “I can’t cook.” If you’ve shopped for a stay-at-home order, you’ll find plenty of recipes for what you have on hand. — New York Times
“Delightful and instructive. . . . Marked by Peternell’s zeal for good, simple food, this title takes a very different approach from cooking handbooks that emphasize science or technical precision.” — Library Journal (starred review)
“[A] smart new cookbook…written for new cooks, for uncertain cooks, for good cooks looking for simple inspiration, for anyone wrestling with a New Year’s resolution to cook more and better…The recipes are narratives, written conversationally, like excellent emails from a friend explaining how to make béchamel.” — Sam Sifton, New York Times
A Best Food Book of 2014… “Encouraging and discursive… Peternell [teaches] the oldest of his three sons how to cook… a skill he realized he’d neglected to pass along while he was growing up, even if Alice Waters in her foreword calls Peternell ‘one of the greatest teachers I know.” — The Atlantic
“Warm, funny, and full of cool recipes. [Cal Peternell’s] decades of working at Chez Panisse are molded into solid, grounded advice for cooks who are just starting out.” — Refinery29.com
“Chef Peternell offers an informal crash course in the “big 12” recipes “at the heart of home cooking”… Essays have an inviting personal tone, and Peternell encourages cooks to use good sense, relax, and enjoy the unexpected pleasures that come with cooking for yourself and for others.” — Publishers Weekly
“This book is very much a representation of the chef’s home cooking-nothing fancy, but all prepared properly…The tips and tricks he shares throughout might be game-changers…This is a fun read.” — Yahoo! Food
“Many consider chefs culinary artists, but Peternell, of Berkeley’s Chez Panisse, actually has a degree in painting. Art runs in the family: His wife and sons added whimsical illustrations to this already beautiful book.” — Entertainment Weekly
“His tone is casual and conversational, and makes you feel you have a friend in the kitchen with you, cheering you on… If you feel you could use help with the basics… this is the book for you. More seasoned cooks… there’s plenty here of interest for us, too.” — SF Weekly
“Practical and very funny. . . . I could not put this book down.” — Huffington Post
“I love this book above all for the felicity of Cal Peternell’s writing. It puts me right there, with no sense of artifice or forcedness. It’s simply him, and his family, and his food, and it all seems so comfortable and real and immediate. It’s a splendid achievement.” — Thomas McNamee, James Beard Award-winning author of Alice Waters and Chez Panisse
“An extraordinary cookbook… Funny, warmly embracing, beautifully written and sweet, not what I expected from a well-known chef… Every recipe I tried was a home run… [It] will be my new gift to any high school graduate, newlywed or new cook.” — Florida Times-Union
“Grabs the most intimate culinary moments -- parent and child cooking together… Originally planning that the collection of recipes would be like a private, family love letter, Peternell discovered a glorious connection to his childhood and an impulse to share on a broader scale.” — San Jose Mercury News
“One of the best books of the year… [Twelve Recipes] is a culinary manual written for beginners, but full of useful chef wisdom that an experienced cook will appreciate, all written in a very conversational tone that makes this book such a pleasure to read.” — Minneapolis Star Tribune
“A poignantly penned kitchen manual designed to provide even the most insecure of cooks with the framework to master everyday cooking.” — FirstWeFeast.com
“Conversational and fun. . . . His recipes . . . function like basic building blocks. A good chef can improvise with any cookbook, but this book inspires improvisation from the get-go.” — Berkeleyside.com
“Twelve Recipes offers an expert’s take on the essentials of cooking… a book that celebrates the kitchen as the heart of the home, be it a college-student apartment or a house full of family.” — The Register-Guard
“It’s the book I reach for every time I want inspiration. It’s written in such a warm tone, it makes me feel like the chef is in my kitchen…This book is for anyone who says they ‘can’t cook,’ but there’s also plenty for those who know they can.” — Food & Wine (A Classic Cookbook—[one of] our favorite (and most giftable) books of all time)
“Peternell’s warmth comes through with each whimsical illustration, family photo and humorous meditation on everyday foods. . . . It is a delicious love letter from a father to his sons that imparts some basic cooking and life lessons along the way.”
— Huffington Post