This is a rich collection of practical recipes for appetisers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavours and the intricate techniques used to create those flavours, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy-to-follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavours in the comfort of their homes.