Three Ingredient Baking (Bestsellers Pastry)De (autor) Sarah Rainey
en Limba Engleză Carte Paperback – 22 Mar 2018
Why spend hours slaving in the kitchen to bake the perfect Mother's Day treats? With this unique book, spoiling your mum becomes as quick and easy as 1-2-3!
Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe.
It's often said 'three is a magic number' and here's proof! This unique way of baking is the addictive trend of the moment, with recipes and online videos racking up millions of likes and shares. The alchemy in these recipes will amaze and astound you. Each contains exactly three ingredients: no fussy seasonings, fiddly decorations or hidden extras.
Perfect for children, adults, experts, amateurs, students, first-timers, old-timers - indeed anyone! - this is a cookbook for busy people, small budgets and even total beginners. Fast, convenient and easy to make, you'll discover over 100 tempting treats, many of which can be magicked up at the very last minute. By happy accident, some are low-sugar or gluten-free, while others are outright indulgent.
Sure to become classics:
- Almost-instant Christmas cake
- Bread conjured from ice cream
- 40-second microwave meringues
- Cheats' soufflés made with shop-bought custard
- Banana bread baked in a slow cooker
- Muffins magicked from ginger beer
Simple, effective and addictive, once you start baking in this way, you will never look back!
There's no excuse for not baking with this wonderful book . . . create delicious desserts easily
Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss
We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients! This book has it all
Have a sweet tooth but don't have the time or equipment for complicated baking? This handy book might just have the answer. Her way of baking is easier and more economical . . . we love the fun layout and easy instructions that ensure even novice bakers will be successful
Super-quick and super-easy indulgent recipes
These budget-friendly sweet treats use three ingredients that you're likely to have in the cupboards already!
Three is the magic number with these quirky, easy recipes
This book comes as a breath of fresh air, and the recipes really do work. This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss.
It sounds impossible - three ingredients! But these recipes really work, and they all taste like they have taken five times as long to make
Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied Law at Cambridge, lived in Madrid for a while and has been a national newspaper feature writer, based in London, for the past seven years.
She edited How to Jug a Hare: The Telegraph Book of the Kitchen, in 2015. In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. One day she dreams of opening a tea shop selling freshly baked cakes, scones and biscuits. Her foodie achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).