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This Is the Plate: Utah Food Traditions

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Notă GoodReads:
en Limba Engleză Paperback – 31 Jul 2020
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah's food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today's moment of "foodie" creativity, craft beers, and "fast-casual" restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state's religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive "Utah scone" have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.
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Specificații

ISBN-13: 9781607817406
ISBN-10: 1607817403
Pagini: 450
Ilustrații: 147 color illustrations
Dimensiuni: 216 x 241 mm
Editura: University of Utah Press
Colecția University of Utah Press