The Tin & Traybake Cookbook: 100 delicious sweet and savoury recipes
Autor Sam Gatesen Limba Engleză Paperback – 18 oct 2018
Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more.
Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?
By making better use of what's already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.
Preț: 93.34 lei
Preț vechi: 121.89 lei
-23%
Puncte Express: 140
Carte disponibilă
Livrare economică 19 iunie-03 iulie
Livrare express 05-11 iunie pentru 73.32 lei
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781472141262
ISBN-10: 1472141261
Pagini: 240
Ilustrații: Colour photographs
Dimensiuni: 188 x 244 x 16 mm
Greutate: 0.78 kg
Editura: Little Brown
Colecția Robinson
Locul publicării:London, United Kingdom
ISBN-10: 1472141261
Pagini: 240
Ilustrații: Colour photographs
Dimensiuni: 188 x 244 x 16 mm
Greutate: 0.78 kg
Editura: Little Brown
Colecția Robinson
Locul publicării:London, United Kingdom
Recenzii
If you think roasting tins are just for Sundays and muffin pans can only handle muffins, it's time to think again. The Tin and Traybake Cookbook will show you how the six most popular baking tins can create delicious baking, freezing, setting and roasting dishes for every meal.
Baking tins may be the most basic items in our kitchens, but they're more versatile than we realise. Did you know that a square brownie tin is the perfect size for roast chicken and chorizo? Or that a classic round cake tin makes a heavenly spinach and gruyere soufflé as well as sublime fruit tarts and pastries?
With just six tins in your cupboard, you can cook everything from Pretzel Popcorn with Baked Camembert to Eight-helping Ham with Chilli & Pineapple via Fast Teriyaki Salmon with Sesame Broccoli. Indulge with Caramelised Spiced Pear & Almond Clafoutis or Hot Pink Rhubarb, Apple & Ginger Crumble, and impress with Potato & Rosemary Roses or a Honeycomb Cannelloni with Butternut & Blue Cheese.
Packed with delicious, fuss-free, baking tin recipes, The Tin and Traybake Cookbook is full of great ideas for every occasion, from inventive breakfasts, simple suppers and family get-togethers to sneaky sweet treats and food for hungry crowds.
Baking tins may be the most basic items in our kitchens, but they're more versatile than we realise. Did you know that a square brownie tin is the perfect size for roast chicken and chorizo? Or that a classic round cake tin makes a heavenly spinach and gruyere soufflé as well as sublime fruit tarts and pastries?
With just six tins in your cupboard, you can cook everything from Pretzel Popcorn with Baked Camembert to Eight-helping Ham with Chilli & Pineapple via Fast Teriyaki Salmon with Sesame Broccoli. Indulge with Caramelised Spiced Pear & Almond Clafoutis or Hot Pink Rhubarb, Apple & Ginger Crumble, and impress with Potato & Rosemary Roses or a Honeycomb Cannelloni with Butternut & Blue Cheese.
Packed with delicious, fuss-free, baking tin recipes, The Tin and Traybake Cookbook is full of great ideas for every occasion, from inventive breakfasts, simple suppers and family get-togethers to sneaky sweet treats and food for hungry crowds.