Cantitate/Preț
Produs
Total produse
Vezi coșul
The Spanish Kitchen de Clarissa Hyman

The Spanish Kitchen

Autor Clarissa Hyman Ilustrat de Peter Cassidy
en Limba Engleză Hardback – 2005
The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.
Citește tot Restrânge

Preț: 17890 lei

Puncte Express: 268
Preț estimativ în valută:
3167€ • 3678$ • 2744£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781566565851
ISBN-10: 1566565855
Pagini: 160
Dimensiuni: 233 x 264 x 19 mm
Greutate: 0.97 kg
Editura: Interlink Publishing Group Inc

Descriere

"The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos.

Notă biografică

Clarissa Hyman is an award-winning food-travel writer and restaurant reviewer whose work has appeared in the Times, The Telegraph, Country Living, Food and Travel, Manchester Evening News, and Carlton Food Network's Simply Food. She has twice been nominated for the prestigious Travelex writing award and in 2002 was awarded the title Glenfiddich Food Writer of the Year. Clarissa began her media career as a producer for Granada Television and maintains a TV presence appearing as a food industry commentator on programs such as BBC Watchdog. She is the author of The Jewish Kitchen and Cucina Siciliana, also by Interlink. This is her third book. Peter Cassidy is a leading food photographer whose work appears regularly in major international magazines and newspapers. He photographed Clarissa Hyman's Cucina Siciliana and The Jewish Kitchen.