I'll try anything once, and as long as the batch is small, the ingredients are plentiful, and the tools are already on hand, there's nothing to lose. By employing this philosophy, I've enjoyed the freedom to discover a ton of truly unique and tasty varieties of pickles and booze. I'm sharing some of my favorite kitchen (ok... and basement and laundryroom and driveway and backyard and garage) experiences here with you in this book.