From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine. With such favourites as jerk chicken, curry coat, oxtail, shrimp creole, and ackee and codfish alongside vegetarian dishes, kids' meals, soups, salads and desserts, this book also features stories about the tales behind the traditions, the history of the hearth and anecdotes about Caribbean living, all surrounded by colour photos and illustrations of the food and the islands.