The Pasta Codex
Autor Vincenzo Buonassisien Limba Engleză Hardback – 19 sep 2023
Preț: 169.53 lei
Puncte Express: 254
Preț estimativ în valută:
29.100€ • 35.73$ • 26.15£
29.100€ • 35.73$ • 26.15£
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Livrare economică 05-19 martie
Specificații
ISBN-13: 9780789341600
ISBN-10: 0789341603
Pagini: 704
Ilustrații: 20 Color Illustrations
Dimensiuni: 187 x 254 x 53 mm
Greutate: 1.81 kg
Editura: Rizzoli International Publications
ISBN-10: 0789341603
Pagini: 704
Ilustrații: 20 Color Illustrations
Dimensiuni: 187 x 254 x 53 mm
Greutate: 1.81 kg
Editura: Rizzoli International Publications
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Notă biografică
Born in Abruzzo and trained as a lawyer, famed journalist, writer, and gastronome Vincenzo Buonassisi (1918-2004) is most remembered today for his many journal articles and books on classic Italian cuisine, especially his 1974 masterwork published by Rizzoli Milan, Il Codice della Pasta. A member of every significant culinary or gastronomic society, including the prestigious Accademia Italiana della Cucina, Buonassisi was considered one of Italy's foremost culinary authorities.