The Oyster Palate: Rock Point
Autor Julie Qiuen Limba Engleză Hardback – 13 apr 2027
Whether you’re bivalve curious or an oyster connoisseur, The Oyster Palate offers an enlightening tour of the forces and natural conditions that shape the complex flavors of oysters. Take a deep dive into merroir (vs. terroir), the concept that the unique characteristics of a marine environment, such as the ocean floor, tides, salinity, and food sources, influence the taste of seafood, particularly oysters. Blending sensory exploration and marine science, The Oyster Palate invites you to explore every flavor of the oyster and how taste can deepen our awareness of ecological systems. You’ll discover everything you’ve ever wanted to know about oysters, and then some, including:
- A rundown of different kinds of oysters and oyster regions
- Oyster anatomy
- How to determine oyster quality
- Oyster tasting tips
- Recommended oyster experiences and tastings from Julie
- Julie’s favorite beer, wine, and oyster pairings
Enhanced with vivid illustrations that bring the beauty of the oyster to life, including maps, flavor wheels, and a checklist to take you around the world in 80 oyster regions,The Oyster Palate offers a deeper understanding of this savored delicacy.
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Specificații
Pagini: 224
Dimensiuni: 165 x 229 x 12 mm
Greutate: 0.33 kg
Editura: Quarto Publishing Plc IWUK
Colecția Rock Point
Seria Rock Point
Notă biografică
Julie Qiu (@inahalfshellist) is an international oyster expert, educator, and brand strategist. She is the founder of the platform, In a Half Shell,
and the co-founder of the Oyster Master Guild (OMG)—a global network committed to advancing oyster education, service, and quality standards. OMG was named one of Fast Company’s Most Innovative Companies of 2025. Based in New York City and Madrid, Julie shares her passion for oysters in the industry through original content, in-person and virtual classes (from Oyster 101 to How to Develop your Oyster Palate), and curated projects.
A self-made oyster sommelier, Qiu spent 15 years immersed in oyster culture worldwide—she has savored oysters from 24 countries and six continents. Her expertise has been featured by Vogue, Food and Wine, Fast Company, The New York Times, The Chicago Tribune, USA TODAY, NPR, The Huffington Post, Tech Insider, and the Netflix showSomebody Feed Phil. Qiu also serves as a professional advisor to the Urban Assembly New York Harbor School, a Seafood Nutrition Partnership Ambassador, a friend of the Shellfish Growers Climate Coalition, and a Billion Oyster Project Event Committee Member—continuing her mission to support and grow the oyster industry.